Ribbon Fish

Ribbon Fish, recognized for its sleek, elongated body and shiny silver skin, is a staple in global seafood markets due to its mild flavor and versatile cooking applications. Famat International offers top-grade Ribbon Fish, sustainably sourced from the Arabian Sea. Our commitment to quality ensures that every catch is fresh, clean, and packed with care, meeting the highest international standards.

EXPORT DESTINATIONS

1. Frozen Whole Ribbon Fish > China, Vietnam, and Thailand.
2. Ribbon Fish Fillets > UAE, Korea, and the USA.
3. Fresh Ribbon Fish > European and Middle Eastern Markets.

Pakistan is a prominent exporter of Ribbon Fish, serving both traditional and emerging markets with fresh, frozen, and processed options.

FISHING METHODS

1. Trawl Fishing: Ribbon Fish is predominantly caught using trawl nets. This method ensures an abundant and consistent supply while adhering to sustainable fishing practices.
2. Gillnetting: A selective and eco-friendly technique, reducing bycatch and maintaining the marine ecosystem’s balance.

PROCESSING

At Famat International, Ribbon Fish is processed in modern facilities designed to retain its freshness and nutritional value. The fish undergoes careful cleaning, grading, and freezing to meet diverse international requirements. Our processing plants, located near Pakistan’s bustling fishing harbors, adhere to HACCP and FDA standards, ensuring top-tier quality. Available formats include whole, fillets, and cuts, suitable for various cuisines and market needs.

MARKET ADVANTAGES

Ribbon Fish is celebrated for its soft texture and light, slightly sweet taste, making it a favorite in Asian, Middle Eastern, and Western culinary traditions. Its adaptability for frying, baking, or grilling, coupled with its affordability, makes it a sought-after choice among global seafood buyers. Famat International’s sustainable practices and dedication to excellence ensure that Ribbon Fish remains a reliable and high-quality offering for international markets.