Crab

Crab is one of the most prized seafood delicacies, renowned for its succulent meat, sweet flavor, and versatility in a variety of dishes. Sourced directly from the Arabian Sea, Famat International provides premium-quality crabs that are harvested sustainably to ensure the preservation of marine biodiversity. Whether served whole, as crab legs, or in processed forms, crabs are a staple in gourmet and traditional cuisines worldwide.

EXPORT DESTINATIONS

1. Live Crab > China, Singapore, and the UAE.
2. Frozen Whole Crab > USA, Japan, and South Korea.
3. Processed Crab Meat > Europe and the Middle East.

Pakistan’s crabs are well-regarded in global markets for their excellent quality, freshness, and competitive pricing.

FISHING METHODS

1. Trap Fishing: Crabs are predominantly harvested using traps, which is an eco-friendly and selective fishing method that minimizes bycatch and preserves marine ecosystems.
2. Hand Collection: Artisanal fishermen collect crabs from shallow waters, promoting sustainable and environmentally conscious fishing practices.

PROCESSING

At Famat International, crabs are processed in cutting-edge facilities that comply with HACCP and FDA regulations. The process includes cleaning, grading, and freezing to ensure peak freshness. Crabs are available in various forms, including live, whole frozen, and processed meat, to cater to the unique needs of international markets.

MARKET ADVANTAGES

Crabs are highly versatile, lending themselves to a wide array of culinary applications, from steaming and grilling to soups and curries. They are rich in protein, omega-3 fatty acids, and essential nutrients, making them a healthy choice for seafood enthusiasts. Famat International’s commitment to sustainability and quality ensures that our crabs meet the demands of discerning global buyers, offering unmatched freshness and flavor in every shipment.