Cuttle Fish

Cuttle Fish is a premium seafood delicacy, prized for its tender texture, rich flavor, and versatility in cooking. Known for its high nutritional value, Cuttle Fish is a favorite in both Asian and Western cuisines. Sourced from the pristine waters of the Arabian Sea, Famat International ensures that each Cuttle Fish is sustainably harvested and processed with precision to preserve its freshness and quality.

EXPORT DESTINATIONS

1. Frozen Whole Cuttle Fish > Japan, Korea, and China.
2. Cuttle Fish Fillets > Europe and USA.
3. Processed Cuttle Fish > Middle East and Southeast Asia.

Cuttle Fish from Pakistan is a sought-after product in global markets, appreciated for its exceptional taste and adaptability to various culinary styles.

FISHING METHODS

1. Trawl Fishing: Cuttle Fish is primarily harvested using trawl nets, which are widely used for targeting cephalopods while ensuring sustainable fishing practices.
2. Trap Fishing: A selective and environmentally friendly method that minimizes bycatch and protects marine habitats.

PROCESSING

Cuttle Fish is carefully handled and processed in Famat International’s advanced facilities to maintain its natural flavor and tenderness. The processing includes cleaning, grading, and freezing, ensuring the highest standards of hygiene and quality. With compliance to HACCP, FDA, and other international certifications, Cuttle Fish is available in various forms, including whole, fillets, or frozen blocks, tailored to the needs of diverse markets.

MARKET ADVANTAGES

Cuttle Fish is renowned for its versatility and high protein content. It is ideal for a variety of dishes, such as stir-fries, soups, grilled dishes, and sushi. Its unique taste and chewy texture make it a favorite in Asian cuisines, while its delicate flavor appeals to Western culinary traditions. Famat International’s dedication to sustainable sourcing and exceptional quality makes our Cuttle Fish a reliable choice for seafood distributors and consumers worldwide.