Indian Mackerel

Indian Mackerel is a highly sought-after fish known for its rich, oily texture, distinct flavor, and exceptional nutritional value. It is a staple in many traditional cuisines, particularly in Asia and the Middle East, and is valued for its versatility in various cooking methods. Sourced fresh from the Arabian Sea, Famat International delivers premium-quality Indian Mackerel to global markets, ensuring sustainability and uncompromised freshness.

EXPORT DESTINATIONS

1. Frozen Whole Indian Mackerel > UAE, Vietnam, and Thailand.
2. Fresh Indian Mackerel > Europe, Japan, and South Korea.
3. Processed Indian Mackerel (Fillets & Portions) > USA and Australia.

Indian Mackerel from Pakistan is highly regarded in international markets for its consistent quality and suitability for diverse culinary applications.

FISHING METHODS

1. Purse Seine Fishing: This method ensures an abundant and sustainable supply of Indian Mackerel while minimizing bycatch and maintaining the health of marine ecosystems.
2. Gillnet Fishing: A selective and environmentally friendly method used to harvest Indian Mackerel, ensuring high-quality catches.

PROCESSING

Famat International processes Indian Mackerel in state-of-the-art facilities designed to preserve its rich flavor and texture. The fish is carefully cleaned, graded, and frozen or chilled to meet international food safety standards, including HACCP and FDA compliance. Indian Mackerel is available in various forms, including whole, fillets, and frozen portions, catering to a wide range of market preferences.

MARKET ADVANTAGES

Indian Mackerel is celebrated for its rich omega-3 fatty acids, making it a healthy and flavorful choice for consumers. Its adaptability to grilling, frying, steaming, and curries makes it a favorite across cultures. Famat International’s dedication to sustainable practices and superior quality ensures that our Indian Mackerel stands out in the competitive global seafood market.