King Fish

King Fish, also known as King Mackerel, is a popular seafood choice recognized for its firm texture, rich flavor, and high nutritional value. This versatile fish is a staple in many cuisines, prized for its adaptability in grilling, frying, or baking. Famat International sources premium-quality King Fish from the pristine waters of the Arabian Sea, ensuring sustainable harvesting and uncompromising freshness.

EXPORT DESTINATIONS

1. Frozen Whole King Fish > UAE, Oman, and Saudi Arabia.
2. King Fish Steaks > USA, Europe, and Southeast Asia.
3. Fresh King Fish > Japan and South Korea.

Pakistan’s King Fish has a strong presence in international markets, appreciated for its superior quality and consistency.

FISHING METHODS

1. Longline Fishing: A sustainable and selective method used to harvest King Fish, reducing bycatch and ensuring the quality of the catch.
2. Gillnet Fishing: An eco-friendly approach that maintains the natural balance of marine ecosystems while providing high-quality King Fish.

PROCESSING

King Fish from Famat International is processed in advanced facilities that adhere to international food safety standards, including HACCP and FDA regulations. The fish undergoes thorough cleaning, grading, and freezing to preserve its texture and flavor. It is available in various forms, including whole, steaks, and fillets, to cater to the diverse needs of global markets.

MARKET ADVANTAGES

King Fish is celebrated for its robust taste, making it a favorite for grilling and barbecuing. Its high protein content and omega-3 fatty acids make it a healthy choice for consumers. Famat International ensures that our King Fish meets the demands of discerning buyers worldwide, delivering exceptional quality with every shipment.