Lobster

Lobster is a highly coveted seafood delicacy, known for its rich, succulent flavor, firm texture, and luxurious appeal. Sourced from the unspoiled waters of Pakistan’s coastline, Famat International ensures that each lobster is sustainably harvested and handled with care to preserve its superior quality. Our lobsters are perfect for gourmet meals and premium culinary creations, meeting the highest global standards.

EXPORT DESTINATIONS

1. Live Lobster > China, Singapore, and the UAE.
2. Frozen Lobster Tails > USA, Europe, and Japan.
3. Whole Frozen Lobster > Australia, South Korea, and the Middle East.

Pakistan’s lobsters are highly sought after in international markets, with consistent demand from leading seafood importers worldwide.

FISHING METHODS

1. Trap Fishing: Lobsters are primarily harvested using traps, which is a sustainable and selective method that ensures minimal bycatch and preserves the marine ecosystem.
2. Hand Collection: Artisanal fishermen often use hand collection techniques in shallow waters, promoting eco-friendly practices and supporting local fishing communities.

PROCESSING

Famat International processes lobsters in state-of-the-art facilities to ensure peak freshness and quality. The processing includes cleaning, grading, and freezing or packaging live for export. We adhere to strict international food safety protocols, including HACCP and FDA standards. Our lobsters are available in various forms, including live, frozen whole, and frozen tails, catering to diverse market preferences.

MARKET ADVANTAGES

Lobster is celebrated for its exquisite flavor and versatility, making it a premium choice for fine dining and special occasions. Its high protein content and low fat make it a healthy indulgence. Famat International’s commitment to sustainable practices and unmatched quality ensures that our lobster stands out in the competitive global seafood market.