Silver Silago

Silver Silago, also known as the sand borer or silver whiting, is prized for its delicate flavor, soft white flesh, and versatility in cooking. This small, elongated fish is sourced directly from the pristine waters of Pakistan’s coastline, ensuring freshness and quality. Famat International specializes in providing premium Silver Silago that meets the demands of international markets, catering to seafood lovers worldwide.

EXPORT DESTINATIONS

1. Fresh Silver Silago > Japan, Singapore, and South Korea.
2. Frozen Silver Silago Whole > UAE, China, and Vietnam.
3. Processed Silver Silago Fillets > Europe and the USA.

Silver Silago from Pakistan is highly valued in Asian markets for traditional cuisines and is increasingly gaining popularity in Western markets for its versatility in gourmet dishes.

FISHING METHODS

1. Gillnet Fishing: Silver Silago is harvested using sustainable gillnet fishing techniques, minimizing environmental impact and maintaining the ecological balance of marine life.
2. Beach Seine Fishing: This traditional fishing method is used in shallower waters, ensuring a selective and eco-friendly harvest of Silver Silago.

PROCESSING

Silver Silago undergoes meticulous processing in Famat International’s state-of-the-art facilities. The fish is cleaned, graded, and either frozen or chilled to preserve its freshness. Processing facilities comply with international food safety standards, including HACCP and FDA regulations. The product is available in various forms, such as whole, fillets, or frozen packs, to suit the diverse needs of global buyers.

MARKET ADVANTAGES

Silver Silago’s mild flavor, tender flesh, and low-fat content make it an excellent choice for health-conscious consumers. It is ideal for frying, grilling, or steaming and is a staple in many traditional Asian dishes. Famat International’s commitment to sustainability and quality ensures that every Silver Silago meets the highest standards, making it a top choice in international markets.