Squid Whole

Squid Whole is a globally sought-after seafood delicacy, prized for its tender texture, mild flavor, and versatility in a wide range of culinary applications. Sourced from the unspoiled waters of Pakistan’s coastline, Famat International ensures that each squid is freshly harvested, meticulously processed, and packed to preserve its natural flavor and nutritional value. Squid is an essential ingredient in many Asian, Mediterranean, and Western cuisines, making it a staple for both home cooking and gourmet dishes.

EXPORT DESTINATIONS

1. Frozen Whole Squid > China, Japan, and South Korea.
2. Fresh Whole Squid > Europe and the Middle East.
3. Processed Squid (Rings & Tubes) > USA, Australia, and Southeast Asia.

Pakistan’s Squid Whole is a rising star in international markets due to its exceptional quality and competitive pricing.

FISHING METHODS

1. Trawl Fishing: Squid is predominantly harvested using trawl nets, a method that ensures an abundant and consistent supply while adhering to sustainable practices.
2. Jigging: This eco-friendly method is widely used for squid fishing, involving lures and lights to attract squid with minimal environmental impact.

PROCESSING

Famat International processes Squid Whole in modern facilities that comply with stringent HACCP and FDA food safety standards. The squid undergoes careful cleaning, grading, and freezing to ensure optimal freshness and quality. Available formats include whole, tubes, rings, and tentacles, catering to diverse culinary needs in global markets.

MARKET ADVANTAGES

Squid Whole is a versatile seafood product used in everything from stir-fries to fried calamari, sushi, and stews. It is rich in protein, low in fat, and packed with essential minerals, making it a nutritious choice for health-conscious consumers. Famat International’s commitment to sustainable harvesting and premium processing ensures that our Squid Whole stands out in international seafood markets, providing a reliable and high-quality product for importers and distributors.

FISHING METHODS

1. Trawl Fishing: Squid is predominantly harvested using trawl nets, a method that ensures an abundant and consistent supply while adhering to sustainable practices.
2. Jigging: This eco-friendly method is widely used for squid fishing, involving lures and lights to attract squid with minimal environmental impact.

PROCESSING

Famat International processes Squid Whole in modern facilities that comply with stringent HACCP and FDA food safety standards. The squid undergoes careful cleaning, grading, and freezing to ensure optimal freshness and quality. Available formats include whole, tubes, rings, and tentacles, catering to diverse culinary needs in global markets.

MARKET ADVANTAGES

Squid Whole is a versatile seafood product used in everything from stir-fries to fried calamari, sushi, and stews. It is rich in protein, low in fat, and packed with essential minerals, making it a nutritious choice for health-conscious consumers. Famat International’s commitment to sustainable harvesting and premium processing ensures that our Squid Whole stands out in international seafood markets, providing a reliable and high-quality product for importers and distributors.